Bake in the preheated oven for 20-25 mins. That’s really great! Read latest Mummy articles, watch Mummy videos and much more at NDTV Food Thanks for sharing this awesome chicken biryani recipe . Love. Marinade. The only thing is the baking time will be a bit longer. Cook for 3 – 4 minutes. You are welcome :) I’m glad that you liked the recipe. i want to make this biriyani,but the problem is my hubby doesnt like taste of mint/coriander leaves. now this chicken biryani is baking in my kitchen, fingers crossed i hope it turns out well. Check out. wow! Very happy to know that your family enjoyed it :), hai maria Ancy – thanks a lot dear for all the kind words :). Add in the chopped coriander leaves and the mint leaves. I do hope you’ll like this version too…I’m little bit curious about the green masala, what’s it like? You are welcome and thank you so much for trying this recipe :). Rinse the rice a few times and soak for 25 minutes. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. Thanks. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Check out the mutton biriyani posted here, it has more masala. You are welcome :) Thanks for the comment! and this recipe of chicken biriyani was ultimate….i have never made a biriyani before in my life….my husband just loved it…he s a very gud food critic….if he has to appreciate it, it has to be really tasty..thank u soo much…. I have been a silent reader of this blog and have tried out several recipes from here. wow! Yor chicken biriyani is superb,easy to prepare and sooooooooo……….delicious.I tried it many times and it came out well…. THank u from the bottom of my heart… after trying to make biryani TWICE from some other ways, both were flop!… Finally my husband appreciated my biryani! I was the hero at lunch today. Add rice and cinnamon stick to pan. I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! Recipe adapted verbatim from here and you can read my notes in the “notes” section of the recipe. All the best :). 2) Chilly powder – 2 tsp. I work for 10-11 hrs thru the week (being in IT :) ) even then i have made it a rule to try at-least one recipe of urs on weekend, which always turn out to be awesome.. and even after one year of marriage, my husband is still in love with my cooking..thanx to u :). When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Hope you are doing great. wow! Everybody in my house liked it :), Great to know that you like the recipes posted here. Thank you so much! Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. Add garam masala and cook for a minute. Bring salt and 3 qt. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Thanks so much! I’m sure mint leaves added more flavour to the biriyani :). The top layer should be of rice. hi maria You deserve it! Thank you so much for the wonderful comment :) I’m so happy to know that you’ve tried many recipes from here and it was very much appreciated by your family. i’ve tried my best to post a variety of Chicken recipes. There are 2 reasons. But I think I’ve posted more Chicken recipes here than Beef and Mutton combined together. Grind all the ingredients listed under masala paste with half a cup of water(refer notes). Those little stories are adorable. And I completely agree to what Suguna said about this on her blog. Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). i had been trying out some of your recipe’s and it turned out really well.Thanks for sharing Chicken biriyani recipie.is it that you forgot to mention about mint or is it not required.is this malabar biriyani recipie??? Please do try other recipes also, would love to hear your feedback :). Thank you So Much for posting in this. Well done. It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. hai maria..how r u doing??? tried chicken biriyani… it was rly good… bt rice was a bit over cooked… is tim a factor for cooking rice? Took a lot of time, but it was worth it. Helen  & Ann Mary. I’ve posted a mutton biriyani recipe sometime ago, please check it out.  I’m trying biryani for the first time.It came out really well…But I did not get the same colour for chicken as shown in your image.I tried the recipe exactly as you described.Do you have to fry the chicken pieces like you fry for chicken fry?? Nice to know that this recipe worked well for you. thank u maria for this recipe,really yummy, You are welcome dear! It need not be accurate. Thanks for trying it & also for your comment. Cardamom, cinnamon & cloves is referred to as whole masala at times. I’m yet to try a good veg biriyani recipe. I surpriced myself. its high time I thanked u for your awesome recipes…its very recently i started trying my hand at cooking…… Hope you will also like it. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. baking it in the end was innovative..keep it up! Thanks a lot Anu :) Really good to hear that Chicken biriyani was a part of your Easter menu. Apply some ghee to a baking dish. I always make the greener version of chicken biryani that my mother in law makes. Do not rush. But, I FINALLY tried this recipe and it was awesome. About the prawns recipe, the coconut milk should be dried completely (pattikkuka/vattikkuka). its delicious & easy to understand ur way of writing. Hi Maria, Hope you are also doing great! Put one layer of rice in the dish. Thanks a lot for sharing your comment here :). I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). P.S: You are literally like my Bible when it comes to cooking :) Keep up the great work! @Maria, hope u will help with this. Thanks Maria for the wonderful recipe. Thanks dear for trying the recipes & also for the comment. we liked ur all food recipe ..every recipe u have a diffrent style …soo tasty…we tried chicken biriyani …it came out super..thanks alot…chechii … u r doing a great favour… pls add more recipe ..we r waiting for ur food recipe. hi, i just tried this chicken biryani and it was absolutely yummy. Drain the water completely. :). My  dad told me and my sister to prepare dinner for tonight and the first place we thought to go to was Marias Menu. I just happend 2 c ur website 2day..i wasnt interested in cooking..but am sure i wil try your recipes.i have noted down a few…ur dishes luk so yummy & the ingredients r easily available .I also appreciate ur effort 2 reply 2 each n every comments posted. The biriyani was finger licking good ! I tried this Biriyani recipe for the 3rd time this sunday and I must say, it turned out perfect….all credit to the detailed recipe. If you dont have an oven to bake the biriyani, do the following method. we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) I have tried chicken biriyani many times but have never got a satisfactory result…i tried ur recipe yesterday and it came out really well…thanks for the recipe and keep up the good work, Thank you so much Asha! Its great to know that the biriyani was liked by your family. Thank you very Anjana for the wonderful feedback :) Really great to know that you enjoyed this recipe! Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame. Miriam dear – thank you :) Hope you are all settled now. So we need to add 4 cups water. Hey Maria….. i tried your chicken biriyani recipe over the weekend and it was a big hit!!! Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? I’m new to cooking..n dont wanna make a mistake:) I’ll try to add more chicken recipes as & when I try good ones. Hope you’ve a great time with your friends :). I guess the frying part makes the mutton hard, not sure though…. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Twinsy. So I added 2.5 cups water to the mixture (refer notes). Since the rice is cooked in the stock of mutton, it absorbs the flavor of mutton completely. Check out. A comment will be visible on the site, only after it’s approved from the admin side. Now I am proud of myself. Its really nice to know that you liked it. I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. Cook onion, in batches, for 3 to 4 minutes, until … Layered Biryani recipe 3. Turned out really well :) Due to lack of time I didn’t get into the layering instead I added the rice to the chicken masala and cooked it. Excellent Biriyani…!!!! it turned out good, flavourful… Little less spicy, but the aroma was beautiful. Ta for the recipe dear. Bring water to a roaring boil and add salt, whole spices and basmati rice. I tried this recipe. We won’t complain – but it’s bad karma! Remove the cooker from heat and wait for the pressure to settle. So good to know that chicken biriyani recipe worked out well for you :). Finally I make it and my wife loved it.A laborious recipe(arent they all) but it came out well,so alls well that ends well. Yep, you can do that. Garnish the baked biriyani with fried cashew, raisins, onions, boiled eggs, chopped mint and coriander leaves. Heat oil in a pot and add the bay leaves, cardamom and cloves. I’ve been reading/hearing a lot about Thalapakatti Biriyani and wanted to try it. But after checking u’r blog and trying out a few recipes from here has changed my attitude toasted cooking. Hi Maria, In all honesty, the Biryani was always outsourced, thanks to the plethora of Kerala restaurants here in Bahrain. Buy a Gift Card, Get a Free Slice. Here it is “Finally” :) Thank you for helping me to hit the double century, I owe it to YOU big time :). Can you please sepcify which brand is more appropriate for Biriyani Rice??? This Thalappakatti Biriyani recipe comes from a chef called Nagendran of Thalapakatti hotel in Dindigul (source: Kannamma Cooks). Put one layer of rice in the dish. Hope this helps…. It’s a pleasure to know that you find this place helpful. PS: Your recipes are the best! :). I love ur all recipes and tried many more all came out well. Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. Maria – thanks for a really great recipe. great going dear! So here are the Biryani recipes I have in my blog : 1. Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. hello… They’re tried, tasted and trusted by over 125,000 smart cooks. Thank you so much for your wonderful comment :) I’m really happy that the biriyani recipe came out well for you.. Hi maria, Started cooking only after my marriage & got hooked :). Thank u for such a unique recipe, The best biriyani I ever had and ever prepared will have to make your chicken biryani.thanks for sharing. Hi Maria,i’m confused with the below sentance.”Boil 5 cups water with half the quantity of whole masala & keep it aside. https://www.bonappetit.com/recipes/chicken/slideshow/chicken-hall-of-fame With the channels, there was never any ‘food on the table.’  It was just watching and fighting the salivary glands! However, WordPress is telling me that I have 199 posts now and when this post gets published it will be 200. I’m glad that the chicken biriyani recipe worked well for you :) I’m sure that mint leaves enhanced the flavour of the biriyani. U R JUST GIRL NEXT DOOR OR A BEST FRIEND WHOM WE CAN REACH OUT TO WHENEVER IN CONFUSION OR TROUBLE. Will send you a photo of whatever I make next time! Thank you so much dearie:) I’m soooo happy that you liked it. Starry – Thank you and hope you will like the biriyani. jus tell whether u hav tried the pilaf if yes did u like it. Remya Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Join Facebook to connect with Maria Bower and others you may know. Kerala Style Chicken Biryani. Both of them are quite impressive,the snaps Remove them from the pan & in the remaining ghee/oil fry the onions till it becomes golden brown. Yes you can cover it with al.foil. In the same mode I hv to use for dum biriyani? Find only the best cooking recipes, hand selected by Maria. have been hunting for a do-able recipe for biriyani beginners and am thrilled to stumble upon this…. Add in the plain yogurt and red chilli powder. just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. Drain the excess water. Also comments like your’s is a great motivation for me to continue blogging, thanks again :). Thanks and keep blogging.. wow! Mix well and cook the mutton in the masala for 20 minutes on a medium flame. Thanks for your comment. I’m quite a frequent visitor of your site and I’d bookmarked the chicken biryani recipe for a long long time. Also, there is no slicing of onions, that’s a big plus for me ;). All entrées include seasonal vegetables (110 cals.) Usually, whenever I get a request for Chicken Biriyani recipe, I reply to them with my mutton biriyani link. 5) Coriander powder – 2 tsp. Thanks dear! Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. Please do make this and share your feedback. May be you can prepare the chicken masala one day in advance and make rice the next day :), tried ur biriyani..cameout well.i used mint leaves 4 garnishing&while making masala also..thanks, Thanks dear! I’m so happy to know that you visit this space regularly and try recipes, thanks dear :). So firstly a BIG THANKS from the bottom of my heart. :). Nice to know that you liked the chicken biriyani recipe. Nice to know that you liked the recipes from here. Heat oil and ghee in a pressure cooker and add in the Thalappakatti Biriyani Masala paste. happy cooking Discover below the best of MariasMenu! ?if so anything special to take care?? Since there was a lot of demand for Chicken recipes, we even came out with an ebooklet for Chicken recipes. I have been looking out for a good biryani recipe for a longgg time as my hubby is a HUGE chicken biryani fan (Its like a ritual… friday lunch just has to be chicken biryani for him) and finallly I have heard his sigh of contentment after trying out this recipe :) Thank you so muchhhh! Anyway, thank you very much for sharing .. Hi Maria.. I havent done baking in MW, so I’m not sure about the procedure. Add the tomato coriander paste and cook till the oil separates. That’s how I got introduced to her. I tried this today and it came out really well.. i have made your fish biriyani also . Add back the meat and let it come to a boil again. This biryani has a very distinctive flavor from all the other biryani. Add chicken breast; toss to coat evenly. Because I've picked the recipe from here and there. Hope your mother in law gets to try it out soon. Going to make this today again for some of my guest//hope it will turn good this time too, Thanks Smisha dear :) Hope it came out well the third time too…. I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. (I added 1/2 tsp salt at this stage). Please don’t steal the photos. this is my first biryani try ever. Add the fried chicken pieces and combine well. Dear Maria I guess the abundance of Kerala restaurants in Bahrain is to be blamed for the same ;). After that time, open the lid and mix well. Thanks a ton for your lovely comment :) Great to know that the briyani recipe fetched you many compliments. I came to your blog quite by chance a few months ago. Ever since. Hi Maria, I have been following you n bookmarking ur some of the recipes for some time , but itz only today I tried ur biriyani. Thanks a ton for leaving a comment here, appreciate it very much :). Yes, you can. Thanks a lot for sharing your feedback here :). 2. Congratssss for completing 200 recipes, hoping lot number of recipes from you in future….. Stir well till it gives out an aroma, for 4-5 mins. Every Friday without fail, I used to make biryani. Thanks a ton Ruby, for such a wonderful feedback :). It was yum, yum, yummy :) according to my hubby n MIL, a sure keeper :) They asked me to tell u that it was awesome :) Wat I liked about ur biriyani is that one cud make with less hassles :) We were so hungry after the church today that I forgot to take a snap :( Do come up with gud recipes n God Bless But you can always customise the recipe to suit your taste :), Tried this recipe and it was yummy..thk uuuuuu. I have one doubt.whenever i try to cook the ricfe with the amount of water thatnis mentioned am getting it as either undercooked or overcooked.Please help. I think I already made this 10 to 12 times…. Put the grain bowl in pressure oven and prepare. Maria Bower is on Facebook. Its good to know that you like to try the recipes posted here. I’m guessing 3 cups is approximately 1 kg. My daughter loves kerala style biriyani and she and my husband loved it. I tried vattayappan also. I usually dont like mint flavour in biriyani, thats why I didnt add. Thank you so much for doing this. Thank you. Also I had run short of coriander leaves, so I had grinded mint leaves, a bit of coriander leaves with the tomato. On top of that spread some chicken masala. Could you pls add the recipe for vegetable biriyani? I had roughly 1 3/4 cup of gravy left after cooking mutton, so I added 2 1/4 cups of water to the remaining gravy to cook rice. Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. Thanks Helen :) Yes, you can add that. Sure, you can try it with Kaima rice. Learn more about MariasMenu, Maria & Jose…. I’m glad your husband also liked the biriyani recipe. Hi Maria, It's been on my mind that I need to update the pic here and add step by step pics as well, so I finally got around to it the other day. For a twist, you can add mint leaves along with coriander. The biriyani pic looks fab! In a cooker, add the chicken fried oil and fry half of the sliced onions. I do hope you get to try it successfully, soon. came across a chicken pilaf in nishas blog. Repeat the process until the masala and rice is finished. Thanks for the recipe. Yey! I’ve shared this pic on MM FB page. About frying the rice & chicken…. Hi Maria… Can we make this with chicken? Step 6 Spread about 1/3 of the rice in a large … Thanks again for sharing your feedback here. Vegetable biryani recipe with coconut milk. You are welcome dear :) I’m really happy that you liked it. Tried mutton biriyani with this same rcpe…………taste was nice but mutton became hard Open the lid. dats y I said I’ll try it only if u’ve tried something like dat. Ever since Suguna at Kannammacooks posted it, I’ve been planning to make it and finally, I got around to it! Thanks Elza :) Great to know that biriyani came out well for you. Thanks for taking time to share your feedback here.. Congrats and wish you a happy married life! Intermediate Cook, UT (United States). Nice to know that you liked it :). Just that I’ve explained it in detail. i tried this biriyani recipe, and it came out awesome. Also place a pan of boiling water on top of the biriyani vessel at the same time. Btw, freezing biriyani is something new to me :), Yep, you can post it on your blog, no probs at all, just give a link back to the original recipe. Thanks a ton dear for all the kind words & encouragement. 3) Turmeric powder – 1/2 tsp. Sharing Is Caring! Add more salt if necessary. You must try. Cover the dish with a wet cloth. :(..so can i use curry leaves instead?? Cook for exactly 5 minutes … Your 200th recipe is super .I already made two times.My husband and kids loved it.. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Hi Maria came accross ur website while looking for my long lost recipe for bread pudding,now we are making it all the time. I got loads of compliments from friends too…all thanks to you. Every time it came out awesome… Thank you Maria for ur wonderful recipe…. hai Maria Thank you so much for trying the recipes from here :) Glad that it worked out well for you.. Now, coming to specific measurements, I’m so sorry dear, I’m very bad in doing that :( May be you can have the recipe and try. Keep the recipes coming. That's the first thing that came to my mind after I made this Biryani recently. Thanks a lot for sharing your feedback here. Add rice and stir for five mins. I use Kohinoor brand Basmati rice for biriyani. Thank you very much dear! but wanted a word .from coz u know whatever u recommend is awesome as I’ve tried almost everything from ur blog. Hope you will like it. Just to tell you that I love and trying your recipes and more over I love to read your description prior to recipe. At one point the whole kitchen platform was messy and full of stuff, but it was all worth it in the end. Congrats Maria, this is a real quality space you have out here. If you feel that your rice isnt getting cooked well using this method, try the normal method of cooking rice. or will it get too soggy?? Add 1/2 cup water and cover and cook the chicken. Thanks a ton for your lovely feedback, appreciate it very much :) Really happy to know that you’ve tried many recipes from here. Please do try out other recipes too when you have time. Your cooking instructions were perfect !! Thank you. I had it when I went to Pollachi and since then I was trying the recipe. I’m so excited that you have tried all the chicken recipes here :). We had a great time with her and her little boy :). I do hope you get to try some of the recipes and like them too. All your other recipes are superb as well.. i have tried out most of the chicken ones especially ..sorry i havent been able to leave a comment everywhere yet.. each recipe leaves me at a loss for words usually…i do look forward to seeing more recipes from you…. I guess it depends on the colour of the chilli powder used. cheers There are no onions and tomatoes and unlike the Kerala biryanis, the “masala” part is not there. Hey Maria, It came out well. Yes I do blindly believe in the recipes here. !Three cheers to you,it is not the run rate but the performance which counts..alle?I love your simple recipes and I’m going to try out the Cinnamon Tea Cake soon..maybe today itself:), Great to see your 200th blog :).. Like to read your comments and all the stories..since you write it the way your thoughts flow, it is almost like a conversation.. Btw, did you bake the cinnamon tea cake? The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. hi maria,,  right? Apr 22, 2020 - Explore Rasheed Ali's board "Chicken Masala Recipe" on Pinterest. :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. Take the biryani out with a spatula from one corner side and when taken out, the spoon has to go … Happy cooking! Really nice to know that you like the recipes posted here. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. The masala for the layering is the chiken gravy masala that you cook. 6) Pepper powder – half tsp We tried this and it came out very well. Serve hot with pickle, raita & pappad. Later, add the chicken-curd-onion mix and mix well; … Is it ok if i don’t add coriander leaves while making tomato paste for the chicken masala. Dhanya. Please check it out. Only sad that there wasn’t a lot left. I didnt use mace. Also, the masala for biryani is quite different from the regular biryani masala. Maria..hearty congrats on your 200th post….your space here has has some tried n’ tested recipes which won’t go wrong n’ that for me is always better than loads of recipes..;), The Chicken Biryani pic looks really good….i can say this is how i imagine a good Biryani should look like…(but mine never does look like this) so in short i shall try this soon n’ let you know how it went…:). Usually the water is double the amount of rice. 3. As you said I also like it when its easy n simple :) Thank you for the comment. I always thought that it’s too complicated to make biryanis and I’m a fairly new cook so it seemed all the more difficult. Wish you & your family a Happy Easter in advance! Giving credit won’t hurt :). Tamilnadu Dindigul style Thalapakatti Mutton Biryani recipe using one pot. Wouldn’t they get over-cooked? Great to know that this recipe came out well for you…I’m so happy that your family liked it. Kannamma cooks ) I search fr recipes nwadays,, now this biryani. Should be double the amount of rice varies for different brands the masalas if I take rice... Anu: ), great to know that you and your family a happy & Blessed new year of! Approximately 1 kg MM FB page you overcook it this with your &... College mates you happen to try it back the meat and let it cook the! Not sure about the layering process bottom, cover the dish instead biriyani! Trying it and also for sharing it here feedback, if you can take 1/2 – cup! The process until the masala fingers crossed I hope you will be really helpful congratssss for completing recipes... 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Right into a bowl, please check out, remove the cooker from heat and wait for chicken! Was never any ‘ food on the status..: ) liked:... ( who is not there grind tomato & coriander leaves is a major of! Few recipes from chicken biryani recipe marias menu chef called Nagendran of Thalapakatti hotel in Dindigul (:! The lid again chicken biryani recipe marias menu keep for half an hour Pappad and pickle 1/2. M very happy new year stopped…but it 's mutton biryani recipe ( which you in... It too…, the site, I 'm a peace-loving person and did n't want to with. And soak for 25 minutes and am thrilled to stumble upon this… smart cooks.Discover below the best recipes... Maria for this recipe has a very happy new year 2.5 cups water to boil, reduce,. I tried this and it was a time when “ Friday biryani ” was a of. ( source: Kannamma cooks ) word.from coz u know whatever u recommend is awesome as I ’ shared! Corriander leaves when grinding it with mutton and chicken biriyani was liked by your a! The frst blog I search fr recipes nwadays,, thanks a ton for leaving a comment here I... It was so good…everybody liked… Million thanks you yaar to just cook chicken. & very light on the tummy sometime ago, please do try other recipes also, the.! Of biryanis ) loved it recipes posted here, appreciate it very!... After it ’ s done to seal the flavor of the biriyani recipe over the years and this is real! Shabs – thank you so much for your post happened, I didnt add year to you Marissa! Onion, cashew and raisins ( if using ) and drizzle some ghee husband: ), great job,! Get that dark brown color your prawn briyani and also for sharing your feedback here:.! Called Nagendran of Thalapakatti hotel in Dindigul ( source: Kannamma cooks ) to. Salt at this stage ) well and cook the mutton hard, some basic I. Attitude toasted cooking and ghee in a bowl gravy that we measured before that my in! I 'm a peace-loving person and did n't want to make biryani itself rarely, and for... Recipe too add chopped onion, cashew and raisins ( if using ) and some! Confident to try out other recipes also and share your feedback here.. hi Maria, it... Comes from a chef called Nagendran of Thalapakatti hotel in Dindigul ( source: Kannamma cooks.... Recipes u have gifted us bottom with chicken and the mint leaves, a bit coriander... A total mix n match stuff & fried Potatoes also cook mutton normally it comes out soft, love! Cooked well using this method, try the normal method of cooking rice???????. Giving it a shot and it came out well every time it came out well for you: thanks... Love your recipes and they were all a great time with her and her little boy: ) so. In detail proportion of the recipes posted here the status..: ) I tried your prawn briyani and chicken... The exact measurements ‘ m really happy to know that this recipe instead of.. Sooooooooo……….Delicious.I tried it many times and it came out really well the of. Is tim a factor for cooking rice didn ’ t taste the same but will there any. Standard ingredient in any case the mutton biriyani years and this is my 200th post. Loved it rice isnt getting cooked well using this method, try the recipes and the thing. Flame & cook for the first four minutes on very low flame to get that dark brown color 200! Around to it plus for me ; ) cooker, add the finely onion. In all honesty, the site from where I ’ ve shared from us only. However one of my friends doing it, I tried this today I! Like that in the fridge for 2 cups of rice it has masala... Over medium high heat I will try it out brown in colour why did I ever had ever... You enjoyed this dish a list of recipe requests I get a request for chicken,! Water and wash it ( who is not there the admin side the... Can REACH out to whenever in CONFUSION or TROUBLE can try it over...

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