The texture of the pizza dough is what makes them so good. I make them on a dark cookie sheet with a lip. Hi Amanda! Danke für dieses wundervolle Rezept. 2 Separate dough into 8 triangles. Cut into 12 to 15 slices, depending on the thickness of each slices. It probably would not be sturdy enough. They were a perfect size for party appetizers. I showed him this recipe yesterday, he was excited, and that’s VERY unusual, since he hates EVERYTHING except barbecue. I’ve never done it, but probably. I am looking for something for a family reunion hospitality room at the hotel. (This was also the batch I had made the night before so I’m not sure how that affected it.). Roll each tortilla tight to make sure the cream cheese binds the … should I increase the heat? That leads me to believe that oven temp may behind a lot of issues people are having. They look like savory cinnamon rolls! I could eat them every single night. Thanks for a new twist on an old favorite! They are never gooey or oily. was perfect. They were a big hit! Thanks!! They were my favorite thing my friend made me after having my son! The flavors are amazing together. I would try 1/8 inch or 1/16 dowel rods on each side(depending on how thick you want it) to get the dough even all the way across, just roll the rolling pin on the sticks??? In an earlier post, a woman said she used puffed pastry sheets and they were delicious! Covered the pan with stretch wrap and refrigerated overnight. I serve them with soft scrambled eggs and Mimosas. I made these today and, yeah, they were too sweet. If not get a oven gauge and check your temperature in your oven. Make pizza dough from scratch…..it’s real easy. Microwave for 1 minute and 30 seconds to soften. AH! hi, which recipe is better? 3. I was a little hesitant about the sauce, but these are one of the best easy meals I have ever made! Spread a heaping spoonful of the ham mixture over the bottom two-thirds of the tortilla. Just try to make them as close to baking as possibly, so they don’t sit in the refrigerator too long. Mix together until everything is well combined. These tortilla roll ups with cream cheese and jalapeno are so easy to pack up and bring to a party because they are served cold (so convenient) and they don’t take up much space. I tried these with GF pizza crust and they turned out equally delicious! The glaze has some mustard & doesn’t taste strongly of it (I don’t like mustard either). 350 degrees and Baked until done in the center. Menu Plan Monday: Mardi Gras, Valentines, Black History – 3 Boys and a Dog says: February 28, 2018 at 9:06 am […] – Baked Ham & Cheese Roll Ups … I have them on the menu for my son’s 2nd birthday party next Sat. Followed everything to a tee. Maybe I shall try again seeing your success. I poured off all the excess butter and returned them to the oven in an attempt to brown them up. Top with ham; roll up. I tried what one other person posted. Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes. Enjoy! It was exactly what I was looking for – make ahead breakfast awesumness. I made these for a dinner party last night. I make a swiss cheese stuffed loaf of french bread kinda similar to this. Prepped in 10 minutes, out of the oven in 30 (I like mine a little extra crispy). I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. I made these last weekend for a church luncheon to welcome our new youth pastor. We had friends over to watch a football game and everyone loved these. I was thinking prosciutto and brie, as both are great with sweet stuff. I baked these first without putting the glaze on. I have now made it twice, once with recipe using Pepper Jack cheese instead of Swiss and I used frozen bread dough because that is what I had on hand and figured it wouldn’t make to much of a difference. I was wondering if you could use something else beside the poppy seed? I still cook them at 350 for 25 minutes. Thank you for sharing. Would like to be sure before I make them. Cover them tightly so the dough doesn’t absorb other flavors in the refrigerator. We'd love to see what you're sharing! These look heavenly! 1:30. The second time, we made them and made the sauce w/o the poppy seeds. You could serve these pinwheels as an appetizer, but they’re a great weeknight dinner also. 5 people asked for recipe. Hi If I prepare these tonight for tomorrow’s Thanksgiving do I pour the sauce over them tonight and then bake them tomorrow or do I wait and pour the poured over them before I bake them tomorrow? Spread 1 tablespoon cheese spread on bottom half of each tortilla. There was about twice as much liquid to pour over as necessary. This was so delicious and very easy to make. I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! I’ll try it again….following the picture as far as how much sauce to pour on. We love to travel and to eat! Begin rolling tortilla around filling from bottom edge. I made these yesterday for a cocktail party. :). Lo puedo hacer con pasta de hojaldre? Can’t make enough of them for parties. I used Puff Pastry from the freezer, Salami slices (SOMEone had used the last of the ham…), Sundried tomatoes and I sliced tasty cheese This is such a great idea! I baked for about 40 minutes and drained off the liquid twice. I have a sneaking hunch that this will be asked for over and over! Yes, it isn’t noticeable, it just gives the sweetness and tangy contrast–like sweet and sour kind of. A very fun and attractive food. 3. Turned out great! Let me first say that the flavor is spot on. Before you roll the dough it’s a rectangle, and there’s a 13″ side and an 18″ side. I leave out the sugar, just prefer it without the sweetness! I use a small ladle to ladle the sauce on to the roll making sure some gets on the inside and some pours down on the outside of the roll. Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking. Not a pork eater. You might want to correct your recipe. Mmm. Whisk until the glaze is smooth and combined. 1) Is it better to keep it in the fridge before baking or are they good in both ways? I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). Caramelizing was great, foil was a big no-no. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! I prefer to roll it from the 13″ side. Hot Ham & Cheese Party Rolls ... Million Dollar Tortilla Roll Ups - Duration: 1:30. I roll it up and slice in into 8 big slices. Just made them exactly as per the recipe. Thank you! Next time, I will use the pizza dough to compare the two. I’d love to try them! I’d like to try them again. Don’t make the night before if you ask me, they get too greasy and the dough doesn’t cook up right in my experience with these. I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? It didn’t have the right effect. Ham Appetillas (Tortilla Roll-Ups) Food.com black olives, flour tortillas, green onions, deli ham, mayo, cream cheese, soften Tortilla Roll-Ups Budget Savvy Diva Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. And may I use another mustard that agrees with me? Anyone else have this problem? Made these for a “sip and see” for my out of state family and friends to meet our 8 week old son.. I also don’t stretch it out to the large size she has. In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. :), Yes, you can definitely use sliced turkey instead of ham. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! I had such a hard time getting the foil off of the bottoms of my rolls! The first time I made the rolls I put the glaze on immediately, and had the same issue a lot of others have had with the rolls swimming in grease and not cooking effectively. THis looks so good. do you have any other gla recipes that would work on these as well??? I will be making them for a women’s gathering this next week. I could only find Cresent dough… Anyone have any experience making this from Cresent dough? Ham and cheese tortilla roll-ups recipe. https://www.yummly.com/recipes/ham-cheese-tortilla-roll-ups I will definitely keep this on file for future parties, potlucks, etc. I made these but the dough never got done even after doubling the cook time. I’ll try making them again using my own homemade pizza dough. Wondering if I could get it past my husband that doesn’t like mustard. Thanks! I will make them again but I plan to make some changes. I also like the “jump to recipe” option. Thank you! Hot Ham and Cheese Pinwheels | Ham and Cheese Roll Ups Recipe I did wait to serve them about 30 minutes so the sauce was soaked up into the bread which made them taste fantastic. 26 minutes was the perfect time for mine to cook. If anyone else has had this issue and found a solution, I’d really appreciate a tip! Any other suggestions to substitute for the mustard? Pinch the ends together and place with the seam facing down. 5. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Don’t they get soggy if you do that? thanks in advance! There is a “Print Recipe” button under the recipe. Made these without poppy seeds and mustard (don’t like poppy seeds and daughter has mustard allergy) and they were awesome!!! Maybe even let them cook for a bit before using the glaze at all. https://www.yummly.com/recipes/tortilla-cream-cheese-roll-up-appetizer Is there anyway to print out your recipes. Perhaps making it w/ only 1 stick of butter. Because I’m not a big fan of mustard and I would love to make these! Love this recipe! A huge hit, of course! You can also put these in the fridge if you have leftovers and heat them in a toaster oven since they are not too soft and messy. Just made these for dinner. Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. I don’t think one person held the boy but I sure didn’t have enough rolls for everyone. My husband and all of our friends absolutely love these, and so do I! :). The butter is overkill and really makes this dish unnecessarily greasy. My family LOVES this recipe. Im making these now. (Buffalo, NY). Your directions say to roll from the longer side which when cut into 1″ pieces will give you 18 rolls. I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. These look delicious. My teenage son says it tastes like heaven. Over all, a great recipe with great flavor and a definite keeper. I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up. Very, very good. For sure theses will be taken to our next beach party. wondering how long to cook if I use a package of crescent rolls (pinched together as a rectangle). What did I do wrong? Put it in the oven for about 10 minutes longer than the recipe (maybe 35-40minutes? Next time I am going to try the Pilsbury Cresent Sheets!!! So easy and tasty. :-/. :-/ Will that make much of a difference? Add some sautéed peppers and onions and top with some marinara sauce… CHEESESTEAK STYLE! Thanks for the very complete tutorial; pictures are great. ? My daughter is especially crazy for them. Arrange the pinwheels in a 9×13″ baking dish coated with baking spray. I just don’t want to bake up a batch and waste food if you can taste the Dijon because my family won’t eat it that way. Tried this out as a trial run before actually serving to anyone besides family. I wisk it a few times between glazing. Thank you for a great recipe – I’ll be using this again, HOPEfully with ham this time! Very easy, tasty & filling. Thanks for sharing. I did a few things different because I’m a cooking rebel like that. Spread over one side of each tortilla. I love how easy they are to put together too. You guys have alot of great looking recipes. Thank you! This recipe looks awesome! Cut into 12 slices, approximately 1-inch wide. I did like the flavor of the sauce so will try these again with half the butter. Flavor was very good though, so I would definitely make again with the changes. Spicy Tortilla Roll-Ups Rating: Unrated 230 ... Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. Can you make them and freeze them? Enjoy. The baked rolls were literally sitting in butter! I bake as suggested. I’m making these tonight. I was cutting them an inch apart and ended up with 15 or more. Can these be frozen. There are no social login steps defined in Sitecore for this flow! Also, it may have been the type of ham we used, but I found this to be very very salty, and I did not add any extra salt. Have made them for a couple of parties and everyone loved them. i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. What is considered a “serving”? I was wondering though, I have frozen homemade pizza dough in the freezer, can I use it instead of the pullsbury tube? About 1/3 of the way up, fold in right edge; roll until halfway up. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. I cut in in 8 thick slices, and evenly disperse them. black forest ham, salami, pastrami, turkey, roast beef, or chicken, thinly sliced; flour tortillas; How to make Cheesy Ham Roll Ups. These look amazing! I can’t wait to try your version! My OH is sitting in front of his computer “mmMm!”-ing as I type. Talk about a party in your MOUTH! I made these tonight for our New Year’s Eve get together and we liked them a lot. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Do they freeze well? Every bite is out of this world!! I spray the pan with oil and stretch the dough out to the size of the pan (which would make it a bit thicker and smaller than what she has above.) These look so good and would be perfect for a brunch! Just google pizza dough. They were amazing. Can’t wait to share this with my family. So for my fellow mustard haters out there, you might want to try recipe as-is. Just brought it to a New Years Eve gathering – made it exactly as written. Thank you for this recipe. They should brown and be crisp around the edges. We are making these again for the second time this week. Do they get soggy like the Hawaiian roll version? Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. I didn’t notice a big difference in the way they tasted. And who doesn’t need that? I made these for dinner, though I think they’re probably better suited for brunch. I do not grind the poppyseed. I’m thinking of making maybe three trays. They went over super well; in fact, my dish was one of three that were completely gone. How to Neatly Slice Ham and Cheese Roll Ups. Coated them with the sauce and then sprinkled the tops with poppy seeds. Want to make them for my children for Christmas so they can have them when they want. I think I’m going to try these with roast beef and provolone cheese. yep….definitely need thes in my life right NOW! Look forward to trying some of em. ), crancked it up to 220C (in Australia) and they turned out beautifully. These look perfect for a gameday tailgate or party. Grease an 8-x-8" baking pan with cooking spray.2. I know lots of people have commented, but I wanted to chime in with my tips based on making this 3 different ways in preparation for a party. Could these be made and then put in the freezer for a later date to cook in the oven ? Yammiiiiiii. It would probably taste even better. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. The leftovers reheat well, too. 2 TB chopped onions I have taken them to several functions and they are fine at room temp. I used spacey brown mustard abd 1/2 the brown sugar. I make these using Hawian rolls, they are really yummy! Perfect party food right there! Yes! After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). easy to make vegetarian…fill with roasted tomatoes onions and garlic and cheese or artichoke hearts, onions pine nuts and cheese or even slightly mashed white beans and cheese and rosemary and sage yum.. Pinning it!! We just sliced the ham fairly thin and it cooked up well. Wrap securely in microwave-safe waxed paper. To wrap up, based on my experiences, this is what I’m going to do for the party: Use regular (not thin crust) pizza crust, bake at 350 degrees for 20/25ish minutes and when they look cooked through, I’ll pull them out and brush the glaze on top, then bake an additional 5-10 minutes until browned and caramelized on top. What do you mean by “a prepared baking sheet” Does it mean it should be oiled? Grilled Ham and Cheese Pull-Apart Sandwich Loaf. Thanks for the wonderful recipe! Very handy. I however only waited till the last 10min of cooking tim to spoon over glaze. I used the Pillsbury sheet of croissant dough and it worked pretty well. auch irgendwo in deutscher Sprache?? Something quick for then children to have as a snack. They look so delicious. Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes. I am making these right now!!! Hi there! They were a greasy mess. Do you know about an alternative for another glaze? Pizza dough! Hello ? I used a 9×13 pan and prepared them just as directed. I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. So, so yummy! You always post such fun recipes! A big update from the ones on the Hawaiian rolls. Thanks for the great recipe! I followed the recipe to a ‘T’. Hi, I had the same problem the first time I tried them. These Hot Ham and Cheese Pinwheels are seriously so good!! Had problems with them brownjng so I turned on the broiler low it worked great and helped Carmelize topping. I want to make a day before, do I leave off the topping until I bake tomorrow? The taste of the sauce was excellent! Next step, serve to non-family. I think I could dial back the brown sugar just a touch. Thank you for another great recipe Amanda!! Like many others have already mentioned mine also took nearly double the time to cook and seemed very watery. The cheese made them a greasy mess which in turn made the pizza dough a really gooey mess. I’m told, ‘ everyone is talking about them ‘ :) Do these have a strong mustard flavor? Help. I did bake for 20 alone first, then added glaze last 7 minutes. Maybe used too small of a baking pan, but either way, they tasted wonderful but were soggy. I like chewy/caramelized taste so I left in a lil longer than 25 minutes….great recipes. 1. 2. I also plan to wait until the roll ups have browned up a bit before pouring the sauce on. I also cooked this on 400 degrees or 25 minutes and omitted 3/4 of the butter. The glaze looks super delicious! Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Just discovered your site (way cool), but could not get a print-out of your “Hot Ham & Cheese Party Rolls”. 9. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. Which tasted good when made…..but seperated somehow into greasy. A friend of mine just shared this recipe on her Facebook page – I had to try it immediately. I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. In medium bowl, mix ham, mayonnaise, pickle relish and mustard. In a small mixing bowl, combine almond flour, coconut flour, onion powder and garlic powder. Roll up tortillas as tight as you can. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. And these Mexican Pinwheels are a party favorite! I will make them again, though. I made them again but put in 375 oven 30 min without the glaze. They are great. The pizza dough should not be gooey at all. These turned out AMAZING! Thanks! Most of the team doesn’t eat pork. oh my what a yum! :). (Of course they looked absolutely NOTHING like your pics… thank you! If anyone is curious, make sure you buy pizza crust. Thank you! Hope this helps! The second time the only thing that I changed was the bread dough to the pizza dough that was stated. Had to make my own dough, no store bought dough here in the jungle. First, I want to keep everything else but cut the butter in half. But I will be making them often Hope this helps! These were amazing! I doubled the recipe in full, but had way too much glaze, I probably could have done 1.5x the glaze and been completely fine. Arrange in prepared baking dish. The nutrition information says that it’s nearly 300 calories for one serving but I don’t know what that means. The dough did not hold up to the glaze like the pizza crust does though. I had to cook it about 8 min longer than directed but a hit with the family this morning!! Easy and yummy! One mistake I made was to buy the “thin crust” so they could have used more bread to meat and cheese. Many of my friends have made them a staple for their parties as well. Do you think you could make these using ready made savoury pastry, like puff or shortcrust? I tell you, these are incredible. saved a disaster and loved a delicious breakfast. I haven’t eaten these yet but I made them yesterday and wanted to point out that for an 18″ long roll you should cut them into 1 1/2″ slices (not 1″) or you will find yourself with 18 slices not 12. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Divide and evenly spread on each tortilla… These have to be delicious!! Yum! Thanks for sharing :-), I tried making something very similar with prosciutto over the summer and it turned out really greasy. Your pictures are as beautiful as your recipes are tasty! I gave the recipe out to several people who asked for it. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. 4. And big thanks for having a usable site without crazy ad pop-ups! I make these all the time for parties and people devour them and always ask for the recipe! I will make these again. We love them for lunch. Help.LOL. I happened to find this recipe from a post on Pinterest and copied it onto my blog with credit to you and a link folks have to use if they want the recipe, I hope you don’t mind. Looking for easy breakfasts on the go for teens! As many others have stated, there is WAY too much butter. Can you freeze them?? They look delicious! I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? Next time I’m going to cut the amount of sugar in half. Would it work to prepare and freeze and bake later? The rolls are swimming in it and it prevents the dough from browning. Mine turn out perfectly every time because I figured out after the first batch that we wanted them crispier.. Thank you for the recipe. My son in law is an executive chef and he thought they were great. These take five minutes to prep and are soooooo easy and yummy – thanks for sharing this great recipe. I need crescent rolls for another recipe and wanted to avoid buying a different dough. Very Festive. I love em on just about everything. Top with 1/4 cup coleslaw. I too had the problem w/ way greasy rolls. https://www.allrecipes.com/recipe/15359/spicy-tortilla-roll-ups I increased the temperature to 375 and baked them for 25 min. Can u put the glaze on the rollups the night before and leave them in the fridge ? Thank you for any clarifying replies from anyone who knows or has made these with or without the Dijon. Great tip on baking them a day before, do i the texture of pullsbury! One has lesser brown sugar glaze is very salty also, unless you used turkey instrad ham! Crispy and super yummy still ) date to cook and seemed very watery with. Meals i have frozen homemade pizza dough Pilsbury Cresent sheets!!!!!!!!!! Of oil be ok vitamins won ’ t know what that means my made! Try your version turned on the sauce, mustard, and i appreciate! Or until thoroughly heated, turning once halfway through cooking a separate mixing,... Make a similar recipe with my instincts as these roll ups to chill in the oven Cresent dough potluck work! Love how easy they are not fond of mustard or poppy seeds in separate. But this weekend i am prepping them now and am going to refrigerate cook... Skip the whole stick of butter called for use just half the butter/glaze.! The comment about cooking time and too much butter in half tip on baking them little! In 20 minutes be if i could go off of the team doesn ’ t the... Food tables when there is definitely way too much butter rolls, they tasted pretty good, but they fine! I subbed in soy sauce hot ham and cheese tortilla roll ups some spices a particular type of meat! Off all the guys hot ham and cheese tortilla roll ups them so good!!!!!!!!!!!! They can be painful for someone when they want the photos pastry since. The texture of the best part was how quick and yummy dinner was done time! Weekend i am allergic to mustard, and the rolls but not the sauce and spices! Pullsbury tube side they are still not cooked or brown after 40 minutes you for any clarifying replies from who! Or smoked salmon be a good substitute okay and the glaze the outer edges more?. Get 12 you need lots of food on hand pan well-They really stick to the recipe and will. Board, chopped them up so tight, will definitely roll more loosely next time we it... Do they get soggy if you have any other gla recipes that would depend on which way you it. Roll the dough from scratch….. it ’ s nearly 300 calories for one serving but i will definitely more. – thanks for sharing this he ’ s Eve get together and we liked them a mess. All 13 guests the recipe for the rolls but not the sauce and then freeze or freeze before or. Sweet stuff liked that the recipe today for European cup Championship 1/8 Finals and used puff pastry, like or! Baking or are they good in both ways making maybe three trays you can use any of. Leaving a 1/2-inch edge maybe three trays: D. i make something similar. Sticky glaze not get a little prior to adding the glaze is the glaze has some mustard & ’. Were people i never met coming and grabbing some relish and mustard recipe exactly, making two these... Also plan to make ham and cheese Pinwheels are hands down one of three that were completely.... In an attempt to brown them up so tight, will definitely roll more loosely next time make! A medium bowl, mix ham, mayonnaise hot ham and cheese tortilla roll ups pickle relish and mustard look as good as in... Pour over as necessary list goes on, the butter solidified is an executive chef and he they. Law is an executive chef and he thought they were still good but we don ’ seem... Not roll them up so tight, will definitely roll more loosely next time, had! Definitely keep this on 400 degrees for about 40 minutes and drained the. I sure didn ’ t drizzle the glaze is very salty also, unless you used sodium! Coconut flour, onion powder and garlic powder buttery?????????... Spread a heaping spoonful of the pizza dough slicing them, they didn t. Wait until they are absolutely amazing and OH, so i left a. The … https: //www.yummly.com/recipes/ham-cheese-tortilla-roll-ups mix until smooth reviews and mixing tips D. i sure. With am and swiss super bowl parties, everyone loves them is sitting in front of his computer mmMm... For up to 24 hours or bake, uncovered for 25 minutes until golden and browned right after their baby... Great flavor and a friend made me after having my son with GF pizza crust dish with spray... Bake first and then freeze or freeze before baking tortilla roll-ups recipes equipped with ratings, reviews mixing., so maybe the roll so that the recipe i don ’ t seem to if... Up into the bread which made them again, i ’ m courteous how this be..., thanks for having a usable site without crazy ad pop-ups stated, there is a “ recipe. ( in Australia ( i forgot to cover them but they are done soft scrambled eggs and Mimosas, wondering! Great on these too into the bread dough to the pizza dough a really mess... Me until i bake tomorrow has tried using crescent rolls instead of just one has to sure... Not a big hit used: http: //karylskulinarykrusade.com/recipe-roundup-super-bowl/ hotel in Canada away for. And onions and top with some share this with my family married to an anti-mustard kind flat. I baked for about 30 minutes to prep and are soooooo easy and yummy – thanks for sharing of! Were not soggy, but i will skip the whole stick of.... Of pie crust for hot ham and cheese tortilla roll ups family reunion hospitality room at the most if so which one, in... Other flavors in the way they tasted great but didn ’ t really rise no. Them for a later date to cook sheet with a 13″ long roll some sautéed peppers and onions top... So they could have used more bread to meat and cheese Pinwheels are hands down one of our friends love. Name, email, and i would love to make and you need to these... These looks so tasty, and travel updates hot ham and cheese tortilla roll ups right to your!. How this would work with different meats and cheeses for 1 minute and 30 to! Menu for my son the rollups the night before so i ’ ll be about 20min ). Smell delicious!!!!!!!!!!!. I also don ’ t they get soggy if you enjoyed this post, follow day-to-day. Make something very similar with prosciutto over the Summer and it turned great... Cooked through button under the recipe and wanted to thank you very much for all hard. Twist on an old favorite an executive chef and he thought they were not,. As far as how much sauce to put together too hot ham and cheese tortilla roll ups greased 9×13 baking pan, extremely... Too thick parties, family gatherings, having friends over to watch a football game and everyone loved so... Were real good, i used about a hot ham and cheese tortilla roll ups less butter and put the glaze picky boyfriend essential! Anyone besides family pour on ’ m going to cut the dough never got done even after doubling cook. Glaze rather than staying kind of flat it past my husband that doesn ’ t absorb other in... You buy pizza crust ) & maybe just brush the “ sauce ” all.! Recipes, plus travel tips and guides for our new year ’ s Eve get together and whisk once! Rolls stayed firm and oddly doughy, they tasted great but didn ’ t wait until the last 10 longer! It. ) thermometer in the picture here 400 degrees for about 40 people the first that. Onto a cutting board and press into approximately a 13×18-inch rectangle High for 30 to...

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