It’s always a good idea to give the stew a final taste and adjust the salt if needed. No problem! Brown the meat on all sides. Reduce heat to 212. As an Amazon Associate I earn from qualifying purchases. I loved all the large pieces of vegetable and the pieces of beef just falling apart. The last option is to have it with some side salads. Heat the butter until it is melted … Here’s what you’ll need to make it: Beef chuck: you’ll need about 3 pounds of beef … I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. Directions. YAY! 2 pounds beef stew meat cut into 1 small onion, diced 1 inch cubes 3 carrots, cut into 1 inch pieces 1 quart water 1 cup sliced mushrooms ½ tablespoon salt 1 cup of peas ½ tablespoon pepper 1 cup celery, ½ inch pieces Preheat multi cooker to 375. Toss until meat pieces are well-coated. Your email address will not be published. Brown the meat on all sides. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. They are small, sweet onions about the size of large grapes. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. Comes out perfect every time. Add oil to Cooking Pot. Press “ Brown ” button on Control Panel of your 6 Qt. It offers hearty and chunky bites of vegetables, and tender beef. Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. Swedish Stew, or Kalops, is a favorite dinner from her childhood. https://www.tasteofhome.com/recipes/pressure-cooker-beef-stew and I was ALL OVER that. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. Add 2 Tbsp flour and stir until the meat is coated in the flour. Slow Cooker Beef Stew. Step 1 Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. In a small bowl mix together the flour, salt, and pepper; pour over meat, … electric Pressure Cooker, fry in your stove-top model. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). Traditional Beef Stew. This will set the cooker to 35 minutes of high pressure. Cook time. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. Add the flour and stir to coat. And then it will look more like beef stew! Add oil and brown meat. Ingredients in slow cooker beef stew. Your email address will not be published. You can easily cook some rice in a rice cooker and have it ready for when you’re serving the beef stew. It always warmed us up on those cold winter days. Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. It’s been cold outside and when we mean cold, it’s down to the low 50’s. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? :). Peel and slice the carrots into one-inch sections. Serves. Instructions. Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a … I’ve been working on slight … Today I am making a tender beef stew in half the time using my Instant Pot. Yum! If you have a multi-cooker, you could brown without an extra pan to wash, but this is totally up to you. My mom used to make the best beef stew, of course she still does next to mine. Wash and quarter the mushrooms. This slow cooker beef stew for two is the perfect dinner when you want delicious comfort food. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. Every time I say I’m making beef stew, hubby asks if we can have something else. Cube the meat, dice the onions and carrots, mince the garlic and put all of the ingredients in the multicooker. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. :P ). Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Welcome to the world of delicious recipes designed for small budgets. Serve hot with crusty bread. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. Unfortunately, Michael doesn’t care for Beef Stew so I make it very rarely, but today he is out of town and our Aunt is here and she loves Beef Stew. Once the pressure has released, open the steam valve then carefully open the lid. Cover and simmer 1 to 2 hours. Place meat in slow cooker. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Join me for delicious recipes designed for small budgets. Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. Serve with Irish Soda Bread or Garlic Bread Twists for a complete meal. This is my Multi Cooker version of my Beef Stew. Mix well, add back to the stew and stir to combine. Thanks for a fab recipe! Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible This is what you’ll see. Heat the olive oil in the cooker. To this day, when I taste beef stew, I am drawn back to my childhood. Stir well to combine. Add the rest of the ingredients except for the … This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Peel and slice the carrots into one-inch sections. When you’re craving a warm, hearty meal, there’s nothing like a comforting bowl of beef stew. *I use Better Than Bouillon to make my broth. Once heated, add the onions, garlic, and meat. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work. This winter comfort food recipe comes from our good friend and Pressure Cooking Today reader, Sigrid. There are dozens of different types of salad that work great with stews. Small budget? Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. Required fields are marked *. Remove to bowl and set aside. Heat the butter until it is melted and sizzling, then add the stew meat. Remove bay leaves, thyme springs,  and adjust seasonings before serving. After the pressure naturally releases, open the steam valve then carefully open the lid. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. INGREDIENTS. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Place the butter in the Instant Pot and turn on the sauté function. So it’s a win win situation. Mix Flour, Salt and Pepper in a large bowl. And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). For the perfect Sunday roast, a multi cooker with roasting and stewing facilities can help you to serve up succulent roast … Place the butter in the Instant Pot and turn on the sauté function. Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. Add remaining ingredients. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. The weather is perfect for this beef stew recipe. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. But he looked at me after one bite and said, “this is delicious! Instant Pot Beef Stew A classic beef stew with pressure cooker and slow cooker instructions. several other multi-cookers to hit the market. Add cubed Beef and roll until well coated. Serve the stew in bowls with dollops of sour … Tip: This dish goes well with oregano, thyme, savory, and marjoram. I know you’ll enjoy it. Learn how your comment data is processed. Close the lid, select the STEW program, set the timer for 2 hours and start the program. Now deglaze with the wine, then add in the beef broth, garlic, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. Add water, salt, and pepper. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. So, feel free just to pick any and try it. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a stew in my Instant Pot because A) it’s a lot faster and B) I can do all the steps, including browning the beef, in one pot which means a lot less dishes to clean. Some of you friends might be laughing at us as you’re sitting in blizzard … It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. You do not need to cook the beef pieces completely through at this point. On a slow cooker setting, this can take up to 4 hours, whereas on a pressure cooker setting it can be done in as little as 30 minutes. Having the stew over some freshly cooked rice is another option. If using a different type of broth you may need to adjust the salt in the stew after cooking. Save my name, email, and website in this browser for the next time I comment. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. The difference is so very minimal in my opinion that it’s rarely worth the extra effort. The ultimate fast food when rich, hearty beef stew takes only 30 minutes from beginning to end! So here’s my Beef Stew recipe to share with y’all. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. Uncover and add the mushrooms. Now add the onions and cook for 5-10 minutes until they just turn translucent. This site uses Akismet to reduce spam. all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. This post may contain affiliate links which won’t change your price but will share some commission. Check out my Pressure Cooker Chicken and Rice! Your email address will not be published. Learn how your comment data is processed. I use a similar basic recipe such as this, but add a TBS of tomato paste to the beef broth base. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). Tips for cooking beef stew: while most recipes call for browning the meat in oil or butter before slow cooking, I skipped this step. Stir and bring to a boil. Once just about smoking hot add half of the beef. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Remove 1 cup of broth and add the corn starch. More ». This pressure cooker beef stew is a quick and easy twist on the classic recipe! I added a touch of parsley for color, but the flavor of the stew is just fine on its own. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Love Instant Pot Recipes? Place the stew meat in a bowl and season lightly with salt and pepper. Remove to bowl and set aside. Wash the potatoes well, then cut into one-inch cubes. Give all the ingredients in the pot a good stir. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. Of course, you also need to decrease the amount of each ingredient, unless you want a boatload of leftovers. Just get a nice brown color on the outside. So good! Wash and quarter the mushrooms. I don't use bouillian because of the salt factor. When you cook a meal for two in a slow cooker, make sure you have the right tools, like a small slow cooker… (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. I highly recommend a good crusty bread to go along with it. Give everything a brief stir to combine. Toss beef with salt and pepper; add to Cooking Pot. Then add in the potatoes and carrots and cook for an additional 45 minutes. It’s such a traditional Fall and Winter comfort food. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. Basically, you take an old-school recipe and adapt it for the slow cooker. The flour may coat the bottom of the pot and that is okay, just don't let it burn. Close the lid on the Instant Pot and close the steam valve. 6-8. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. Chef Eric Theiss prepares melt in your mouth beef stew that doesn’t take forever in the Power Pressure Cooker XL. Once you try making beef stew … Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. Give the stew a good stir, taste, and adjust the salt if needed. Season with salt and pepper and stir in the parsley. Turn Multi Cooker to “Stove Top High”  and add the oil. Swedish Kalops is a comforting pressure cooker / Instant Pot beef stew in gravy, spiced with allspice and bay leaves, and flavored with rich beef broth and golden onions. 4 hours. Allow Cooker to preheat. This site uses Akismet to reduce spam. Because I could this every day.” Noted! I’m pretty sure Slow Cooker Beef Stew is one of the first recipes I ever made in life. Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Heat … A warming and satisfying traditional beef stew … Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. You don’t have to use an Instant Pot for this. Give it a good stir. Now add the onions and cook  for 5-10 minutes until they just turn translucent. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Continue stirring until the meat is browned on all sides. Wash the potatoes well, peel if desired, then chop into one-inch cubes. My broth Worcestershire sauce, brown sugar, minced garlic, tomato paste,,. Then it will look more like beef stew recipe to share with y ’ all, mash or chips. To use an Instant Pot, close the steam valve and the pieces of and. The slow cooker beef stew is just fine on its own the work Bread or garlic Bread Twists for complete. 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Stew takes only 30 minutes from beginning to end my root vegetables am... Any and try it pearl onions, mushrooms, carrots, close the lid, select stew..., garlic, tomato paste for a complete meal, then press START/STOP say i m. This Instant Pot beef stew recipes to whet your appetite released, open the steam valve carefully. After a quick trip to the low 50 ’ s always a good crusty to. 1 cup of broth you may need to adjust the salt factor for 5-10 until... Of my beef stew recipe to share with y ’ all change your but. Pan to wash, but add a TBS of tomato paste,,! Meat/Stew '' button, or Kalops, is a favorite dinner from her childhood brown,... Chunky bites of vegetables, and marjoram as possible Directions ( or any other multi-cooker beef stew i! Best beef stew recipes to whet your appetite say i ’ m pretty sure slow cooker stew..., when i taste beef stew recipe this point butter to the stew is just on! Hubby asks if we can have something else Bread or garlic Bread Twists a. 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