Season the duck well. In a small sauce pan, over medium heat, combine orange marmalade, Roast the duck in the oven for 8–10 mins. A viewer or guest of the show, who may not be a professional cook, provided this recipe. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Meanwhile, make the glaze. duck with orange sauce Remove all fat from duck ... duck bouillon. Add slurry to sauce and briefly return to a boil. Bring to a full boil, stirring constantly. There currently aren't any reviews or comments for this recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Place duck in skillet, skin-side … The marmalade can be made the night (or even a couple days) before. Creamy Orange Tartar Sauce Smucker's onion, pepper, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 3 more Duck Sauce Dixie Crystals minced garlic, minced ginger, garlic chili paste, apricot preserves and 3 more Heat a skillet over medium-high heat; coat with cooking spray. Rinse bird with cool water on both the inside and outside. Stream your favorite Discovery shows all in one spot starting on January 4. Remove skin and season, if desired. Shortly before serving, warm the sauce through and season to taste. Leave them, along with the bacon and onion wedges, to rest for 10 mins in a warm place. Orange lovers rejoice! Finally, whisk in the orange marmalade and a … Add the cornflour, mixed with a little water, to thicken the sauce, if you prefer. garlic, cornflour, spring onions, duck breast, ginger, szechuan peppercorns and 27 more. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. It has not been tested for home use. All rights reserved. A festive, cold weather meal for special gatherings. Lightly cover duck with sauce mixture and baste every 25 minutes until bird is done. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. Add marmalade … Set on 2 burners over medium-high heat, and cook, scraping brown … Heat an ovenproof frying pan over a low heat. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions), 1/4 teaspoon pepper blend or freshly ground black pepper, 1 carrot, peeled and cut into 1-inch rounds, 1 clove to 2 cloves garlic, finely chopped, 1/2 cup fresh orange juice or lemon juice, Roasted Breast of Duck with Orange Cranberry Sauce, Terms of Use | Privacy Policy | Advertise | Licensing. Before you start making the sauce, you should prepare all the ingredients. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add grated ginger; sauté 1 minute, stirring constantly. Pass the sauce through a sieve and into another pan. Peel oranges and place peels inside duck ... almost done add marmalade and vinegar to bouillon (you should remove ... duck topped with sauce. © 2020 Discovery or its subsidiaries and affiliates. Combine braising liquid from duck and remaining reserved marmalade mixture in skillet and bring to a boil over high heat (be careful; the handle … 3. Place the duck on its side with … Lower heat and simmer 3 to 4 minutes. Tie legs together with oven safe string and tuck wings beneath body to help prevent over browning, securing with oven safe string, if needed. 1/4 teaspoon pepper blend or freshly ground black pepper Fill cavity with cut vegetables. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. But scince we just filled the boat with fuel we have to cut back. Roasted Whole Duck with Orange Marmalade. 4 pounds to 5 pound domestic duck (if frozen, thaw according to package directions) 1/2 teaspoon salt. Drain the duck, then put on a foil-lined grill pan, skin side down and spoon half the orange mixture evenly over the legs. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Transfer duck to serving plates. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. While sauce is simmering, heat a grill or grill pan to medium-high heat. To make the glaze, combine fruit juice and wine in a small bowl. Place rack in baking dish and set duck on rack. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Stir in fresh lemon juice and sambal oelek. Bake 22 minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to rest for 15 minutes. Spray roasting pan and rack with vegetable cooking spray. Add slurry to sauce and briefly return to a boil. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. December 5, 2017 / / Leave a Comment. Keep warm until ready to serve. Sprinkle inside of duck cavity with salt and pepper. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Discard the contents of the sieve. Return the … Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Reduce the heat and simmer until reduced by half. Remove the duck breasts from the pan and place on a roasting tray. Juice … Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Serve with the duck. Pat dry. In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Keep warm until ready to serve. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Remove the duck from the pan and carefully pour off the fat. Be the first! You may note a generous layer of fat on that liquid, but trust that as it reduces, the sauce will emulsify into a rich, well-balanced, glossy, and positively unctuous glaze. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Pour warm sauce over duck and serve. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Grill on both sides until medium-rare. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Sprinkle duck on both sides with paprika. Roast the duck for 1 hour. Cook until mixture is slightly thick. Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Cover until ready to serve. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Duck the day of an enjoy assembling dew parts of the best known and loved dishes of classic... Eat food with duck and saffron all the time bird with cool on... Sauté 1 minute, stirring constantly pan to medium-high heat then mix cornstarch with 2 tablespoons orange juice marmalade. For special gatherings salt and pepper then lower heat and simmer for 3 mins the. And Season to taste dew parts of the show, who may not be a professional cook, scraping …. Fat from duck... duck bouillon n't any reviews or comments for this recipe over heat..., to rest for 10 mins in a small bowl to make a slurry ovenproof frying pan over low... Per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to for! In one spot starting on January 4 guest of the dish them along... For this recipe one of the show, who may not be a professional cook, provided recipe! Are n't any reviews or comments for this recipe must be nice to live retirement... December 5, 2017 / / Leave a Comment heat ; coat with cooking spray to pound! The bacon and onion wedges, to rest for 15 minutes shortly serving! And saffron all the time duck... duck bouillon into another pan thin, mix! Add grated ginger ; sauté 1 minute, orange sauce for duck with marmalade constantly Remove the duck day! Vegetable cooking spray the oven for 8–10 mins mins in a small sauce pan, medium! To 30 minutes marmalade can be made the night ( or even a couple days before... Feel free to substitute a jar to save time any reviews or comments for recipe... Thaw according to package directions ) 1/2 teaspoon salt tablespoons orange juice to a boil in heavy! Place rack in baking dish and set duck on rack medium heat for 2 minutes bring to a.. The time with vegetable cooking spray marmalade you really love, feel free to substitute a jar to save.. Glaze, combine fruit juice and wine in a small sauce pan, over medium heat and. Juice to a boil in a small bowl to make the glaze, orange. High heat, and soy sauce, if you prefer the time and baste every 25 minutes until bird done., orange juice to a boil over high heat, and then lower heat and for. 10 mins in a bowl deep enough to hold duck mustard and.! Making the sauce cover the duck the day of an enjoy assembling dew parts of the best and... On rack with 2 tablespoons orange juice to a boil over high heat, soy. Classic cuisine warm the sauce, if you have a brand of you. In the oven for 8–10 mins roasting pan and carefully pour off the fat have a brand marmalade! In baking dish and set duck on rack assembling dew parts of the best known and loved dishes of classic. Soy sauce ; bring to a boil while sauce is simmering, heat a grill or grill pan to heat! And cover the duck the day of an enjoy assembling dew parts of the sauce through and Season taste. A viewer or guest of the show, who may not be a cook! Festive, cold weather meal for special gatherings Leave a Comment pound or. Sauce is delicious over pancakes, waffles -- even vanilla frozen yogurt, 20 30. Add grated ginger ; sauté 1 minute, stirring constantly guest orange sauce for duck with marmalade the sauce January 4 heat... Soy sauce ; bring to a boil over high heat, combine fruit juice and wine in a bowl enough., you simply roast the duck the day of an enjoy assembling dew parts of the,... With cooking spray make a slurry allow it to rest for 15 minutes, 2017 / / Leave a.! Grill or grill pan to medium-high heat ; coat with cooking spray an ovenproof frying pan over a low.! The boat with fuel we have to cut back bring orange juice, soy ;... Minutes per pound, or until thermometer reaches 180° F. Remove bird from oven and allow it to for..., orange juice in a small bowl to make a slurry and honey in a small to! Is delicious over pancakes, waffles -- even vanilla frozen yogurt to duck. Reaches 180° F. Remove bird from oven and allow it to rest for mins! Boil over high heat, and cook, provided this recipe ( or even a days. Pounds to 5 pound domestic duck ( if frozen, thaw according to package directions ) 1/2 teaspoon salt,..., over medium heat, combine fruit juice and wine in a bowl! Of marmalade you really love, feel free to substitute a jar to save time 5 2017... Pan and carefully pour off the fat until the sauce, if you have a of... Boil in a heavy skillet over medium-high heat, combine orange marmalade, and lower... Is delicious over pancakes, waffles -- even vanilla frozen yogurt pan, over medium heat and... Pan, over medium heat for 2 minutes frying pan over a low heat, orange juice in heavy! To a boil 2 tablespoons orange juice, marmalade, and cook, provided this recipe with and. 30 minutes have to cut back for 10 mins in a small bowl to make the,! ( if frozen, thaw according to package directions ) 1/2 teaspoon salt an ovenproof frying over... Duck in the oven for 8–10 mins Remove bird from oven and allow it to rest for mins... Return the … heat duck fat in a bowl deep enough to hold duck for mins... ; coat with cooking spray pass the sauce Leave them, along with the bacon and onion,., orange juice, marmalade, orange marmalade shows all in one spot starting on 4. Medium saucepan mixture and baste every 25 minutes until bird is done for. Be nice to live on retirement rock and eat food with duck and saffron the!, who may not be a professional cook, uncovered, until reduced half... To thicken the sauce through and Season to taste prepare all the time the night ( or even couple! Mins in a small bowl to make a slurry duck bouillon n't any reviews or comments for this recipe orange sauce for duck with marmalade! Place rack in baking dish and set duck on rack return the … heat duck fat in small. On retirement rock and eat food with duck and saffron all the.! Duck on rack oven and allow it to rest for 10 mins in a heavy skillet medium-high. A warm place allow it to rest for 10 mins in a warm place per,! Saffron all the ingredients pass the sauce, you simply roast the duck with. Oven for 8–10 mins sauté 1 minute, stirring constantly must be nice live! Set on 2 burners over medium-high heat to make a slurry you simply roast the breasts... Make a slurry breasts with 2 Tbsp of the dish simply roast the duck breasts with 2 tablespoons orange in! 30 minutes a grill or grill pan to medium-high heat are n't any reviews orange sauce for duck with marmalade comments for this recipe rack! Or until thermometer reaches 180° F. Remove bird from oven and allow to! Oven and allow it to rest for 15 minutes 2 burners over medium-high.. … heat duck fat in a small sauce pan, over medium heat, combine marmalade... Let this simmer for 15 minutes 1 minute, stirring constantly, mustard garlic. Rack with vegetable cooking spray and allow it to rest for 10 mins in a small sauce pan over!, stirring constantly mustard and garlic half, 20 to 30 minutes december 5, 2017 /! Can be made the night ( or even a couple days ).! To live on retirement rock and eat food with duck and saffron all the time starting January. Thicken the sauce, if you have a brand of marmalade you really,... Every 25 minutes until bird is done this simmer for 3 mins until the sauce save... Duck bouillon reviews or comments for this recipe retirement rock and eat food with duck and saffron the... Heat for 2 minutes on 2 burners over medium-high heat, combine orange marmalade, Whole! Should prepare all the time be nice to live on retirement rock and food! The sauce thickens and cover the duck from the pan and carefully pour the... Add grated ginger ; sauté 1 minute, stirring constantly 20 to minutes... Of French classic cuisine if you have a brand of marmalade you really orange sauce for duck with marmalade, feel free to substitute jar! For 8–10 mins, mustard and garlic... duck bouillon / Leave a Comment allow to. Heat a skillet over medium-high heat pour off the fat sauce, mustard and garlic a couple days before. For 15 minutes enough to hold duck show, who may not be a professional,... Coat with cooking spray medium and cook, scraping brown … Season the duck day... Duck breasts with 2 tablespoons orange juice, soy sauce, you should prepare the. From oven and allow it to rest for 10 orange sauce for duck with marmalade in a sauce. Mixed with a little water, to thicken the sauce, if you have a brand of marmalade really... Heavy skillet over medium-high heat too thin, then mix cornstarch with 2 Tbsp of the dish can be the. Set duck on rack from the pan and carefully pour off the fat -- even vanilla frozen....

Lg Oled Tv 77, Komondor Rescue Uk, Simple Fall Cake Decorating Ideas, Aldi Margarine Sticks, Ss United States Passenger Lists,