Allinson Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. For example a Type 55 flour will have between 0.5 and 0.6% of minerals for each 100 gr of flour. These are called Toutons, and traditionally eaten with Fancy Molasses and butter. Great recipe when you start the proving at step 1 would it be possible to prove in the fridge over night & then add the rest of the flour________________________________________________Hello,Yes, you can prove the dough in the fridge overnight. Great texture and very easy to slice, will definitely make again. I have read the previous comment, and I went through the same problem….loaves simply would not rise…turned out the manufacturer noted that they did have some issues with one of their batches of flour. I’ll review the recipe and check if there’s anything in the instructions I can make clearer. It’s also works well split into two. Thanks Marie, I’m so glad you (and your children) enjoy it , Well this worked for me although I have a bread machine small loaves have a tendency to come out like bricks….follow the flour manufacturers recipe you end up with a loaf that can last for days. As the ice melts, it will form steam in the oven, which will give your loaves a nice crispy crust.Hope this helps,Happy Baking! Carr’s very strong Canadian Flour 1kg Purpose: For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour. Very easy to do. To find out more, please read our cookie policy. I recommend a cheap bread machine for everything that needs mixing, have fallen in love with it again for crackers, biscuit mixing, flatbreads the works. Any nutritional information provided is the estimated nutritional information per serving. Works every time. As a retired mechanic, this is all new to me, I nearly got it right! 0g. I have made this several times now, I use olive oil (15ml) instead of butter and have used 450g bread flour + 50g wholemeal. Not sure some of the above read the instructions properly as it said how long to prove and what temperature to cook at... anyway yes...mine turned out great! Any advice would be appreciated._______________________________________________Hello,We would recommend using the manufacturer's recommended recipe for your bread machine. MIX Mix the flour, yeast, sugar and salt in a big bowl. This recipe was easy to follow and the results were excellent. Oh and timing of rising is when the dough is about double in size approx 45 mins. The recipe caught my interest because of the flour/water ratio….most will do 500g of flour to 320ml of water (1.5:1). I haven’t tested this recipe with fresh yeast. You can use this flour whenever your recipes call for strong white bread flour … Easy and no faffing about. Used olive oil instead of butter. it was fantastic recipe .I baked different recipes but It was wonderful . Proved it twice in my new steam oven (first time using these settings) then baked it on medium humidity and I have to say this is the best loaf of bread ever. Did an easy dry yeast starter with the recipes stated required water amount and used the old dough hook on the bread machine on a ‘dough’ only setting to cheat and it’s bob on. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. Made this loaf using my new kitchen aid mixer with dough hook for the first time, kneading for 5 mins. Under lockdown, making a loaf every other day. If you do add too much then add a sprinkling more flour to absorb some of the additional moisture. Love this simple recipe - but - I used 3oz of butter - had to look up an old cooking book- as no idea how only 1 tablespoon of butter would do(plus, how do I measure a tablespoon from a block of butter)? First time making bread and it turned out perfectly. 375g strong white bread flour (I used Waitrose Very Strong Canadian Bread Flour) ½ teaspoons salt; 30g butter; ½ egg, beaten A little oil; 1 tablespoon of poppy seeds, or seeds of your choice (optional) Method. I used 200g strong white flour and 100g of Hovis Granary flour. You can also recieve a notification of comment replies without commenting. It didn’t even rise more than an inch after sitting in a warm place for over two hours – I was very disappointed with the result and will not make this again. Thanks for this recipe! Followed this recipe and also added some chopped nuts and dried cranberries and sultanas it was delicious and everyone liked it . The ingredients I used to make this recipe are all free from the following allergens. Very high protein for bread, rolls & pasta Milled on traditional French Burr stones, our Canadian flour produces a very strong… If you use fast-action dried yeast as suggested in the recipe then this isn’t needed. For allergens, incl Stay safe everyone. I used 'Allinson Dried Active Yeast' but didn't activate it first due to the tiny, hard-to-read print on the little tin. Good for white loaves, pizza dough and pasta. Great recipe. Failed miserably. I followed the instructions exactly and ended up with a piece of flatbread. I use this recipe alot however I tend to put 250g wholemeal to 250g white and i use shortening instead of butter, I find you can get away with one prove straight in the tin. Prefect for boosting your bread making recipes, and sourdough. Never made bread before as I thought it was a long & messy process but this was so easy & quick. A big thank you. Mix the fat through the flour and make a well in the centre of the flour mixture. If I do omit sugar, will my loaves turn out as good? I'm guessing I won't be going back to shop bought bread anytime soon. Fantastic site I've made a few things from here and all have turned out brilliantly, I'm a grandmother of eight who's never baked in her life, so didn't have a clue where to begin.. so one day, I decided to make some welsh cakes, and bang, i was hooked, so I'm about to make a loaf for the first lol.. thank you so much bakingmad for making the recipes easy to follow for a car mechanic rather than a cook... so here goes, wish me Luck!! Perfect for baking really excellent bread! If using plain flour, I have found a need to prove for longer, and it's more suited to ciabatta style bread with a wetter mix, 1st time of baking bread in 52 years easy to follow instructions it came out perfect the results were like shop bought even bake really nice taste and texture.I now have the bug for baking. A really simple, easy to follow guide. Over the last few weeks I have been making this bread alot. I’m the same with the dough hook, I enjoy kneading bread if I have the time, it’s relaxing, but if I’m in a hurry the dough hook is so useful as it makes bread making so much easier. What temperature do you cook this at?-------------------------------------------Hi there, please cook this loaf at 200C (180C fan or gas mark 6). It's not just the protein content as I have tried other high protein flours without the same success. Perfect for boosting your bread making recipes, and sourdough. So I made it this morning as I was craving some nice bread.Easy to do and is delicious. I used a banneton proofing basket which worked really well. would recommend. Both times, I kneaded it in the stand mixer for 10 minutes and for the rolls, I cut the baking time to 20 minutes. I've been making this for our family of 5 with chapatti flour as a 10kg bag was the the only flour we could get at the beginning of lockdown. It has been a long time since I baked bread but this lockdown has forced many people to fill their time. It does what it says on the tin! The 150ml is an approximate guide. Low. Your email address will not be published. I made this loaf so easy to make and the taste was the best loaf I have ever made, loved it, just about to make another one right now. I find that a dough hook on a Kenwood or similar machine is ideal for the kneading stage. I rise it for an hour each time and seems to work lovely. My family are really happy with this recipe , especially my little girl, good tasting bread, Absolutely love this recipe so easy to make and the end result is delicious, My bread has risen phenomenally and it is so satisfying to see such fantastic growing of that dough! £1.80 (£1.20/kg) 1.80. I used 2 tbsp of butter instead of 1. A precise amount of flour is baked at a very high temperature and the resulting “ash” or mineral content is measured (marked cendres above). Your email address will not be published. 0kj 0kcal. Love this bread. Preheat your oven to 200°C (fan 180°C, gas mark 6). If you accidentally add too much water add a sprinkle of flour and combine until you have the right consistency. When you get to the stage where you can just whip your own home made loaf out of the oven each Morning it is a great feeling. Fab recipe for a loaf that will become a lunchtime staple – perfect for a greedy couple! https://www.bakingmad.com/recipe/classic-white-bread-loaf-by-allinson Thank you Charlotte I was down to my last 310g of bread flour and 1/2 packet of yeast so was looking for a bread recipe that fit and i’m glad to say yours did I followed the recipe exactly and it worked perfectly We had homemade leek and potato soup with your bread and butter it was thoroughly enjoyed by everyone. Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Nutrition Takes the leg work out! . After 2 weeks searching for flour and a week searching for yeast. Just started baking my own bread. First go at baking bread. 0% RI. Homemade bread, scrambled eggs from our own chickens and homegrown salad...the BEST lunch I've ever had! I usually add slightly more water to the recipe - 330ml. Marriages Strong Stoneground Wholemeal Flour. Highly recommend as it’s so simple to do, why did it take a lockdown to discover the art of bread making. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. Very Strong White 100% Canadian Bread Flour. 1477kJ 348kcal. Keep adding water a little bit at a time until all of the flour has been incorporated into the dough. Suitable for tin breads, oven bottom or sole baked crusty bread and rolls, it has a protein content of 12.5% ... resulting in a very versatile flour with fantastic flavour. My previous recipes haven’t worked out very successfully, but this one does, every time. I too bought a new Panasonic machine thinking my old one had gone faulty. Leaving it to prove overnight in the fridge from step 3 would be advisable.Happy Baking! Maybe add a little extra salt? I have now tried a few of your bread recipes every single one is deliciously brilliant. I would add the dried yeast to the water along with a teaspoon of sugar. Thank you for this recipe. This is now my go to recipe for bread, having used all sorts of bread makers I now do this one by hand and it is so much better. Have used my hand mixer with dough hooks and kneaded for an extra 5 mins to help with elasticity of the dough. First time making bread without a machine, I won't be using the machine anymore. The amount of time the dough needs to prove can vary according to the temperature of the room, so if it's not doubled in size, leave it a bit longer. I used rapeseed oil instead of olive oil. Product code 7071. I would allow the dough to come to room temperature before rolling out and carrying on with the recipe. Traditional roller milling Lift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. The olive oil helps to prevent the dough from sticking to the surface and adds flavour to the loaf. It all depends on what type of yeast you use. Make a well in the centre and add half the water (75ml), mix well with your hands. Make sure you lightly flour a baking sheet to ensure the loaf does not stick. This is now my go to recipe.... love it! Having everything laid out and to hand paid off handsomely in making for a smooth process. No need to complicate it, just do what the recipe says and Voila, a perfect loaf every time. My husband loves it also! It all turned out very well and I have even made it for others. I’m so glad you’ve enjoyed this recipe. Easy to make and very tasty. Very sticky even without the full 150 ml. Energy. Easy peasy....use this all the time. Keep well everyone. I am 70 and have been making bread for a long time. Mix in the water with a cutlery knife. Thanks. Results are great every time. To bake some of your own, visit our cookie recipes page! do I activate allisons dried active yeast wih water from recipe or use extra________________________________________________You will need to substitute the water from the recipe - the instructions on pack should explain the process of activation for you. Spread a little of the olive oil onto a clear work surface and knead the dough in the oil, keep adding a little oil until the full 1 tbsp has been incorporated -. Place the flour, salt, yeast and fat into a large mixing bowl. Cool on a wire rack. will let you know how it turns out. Just made this bread! Only criticism was the slightly bland taste. Stuck to the recipe, but I found it needed 45 minutes in the oven. Made yeast bread for the first time in my life, with this recipe (I’m in my 60s!). If you prefer to make your bread in a tin, for this recipe I would recommend using a 1lb loaf tin. The second time I reduced the water to 250ml and its been near perfect ever since. Place the flour, salt, yeast and fat into a large mixing bowl. Delivers: Very strong bread flour due to the natural high protein level in wheat. It’s so versatile. The cuts allow this to happen. We can’t thank you enough and will definitely be making your bread again when I can get more flour and yeast x. I left it in the processor bowl for the first prove, then did the second prove and baked the loaf in a 6 inch high sided cake tin. Best ive made super soft and springy bread, Brilliant loaf, I have been looking for a good white bread recipe during my lockdown baking and this has definitely been the best one . Once it's ready for oven I brush egg yolk on top and add some more grinder salt and pepper,makes a lovely crust once cooked. Very happy with the result. At least now I have a recipe that makes a small loaf . The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. #TheGoodLife!!! Once the dough has doubled in size, remove it from the bowl and knead a couple of times to knock out all of the air. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin. The bran in wholemeal flour reduces the effectiveness of the gluten during bread making meaning that generally wholemeal bread dough will not rise as much as white bread dough. Happy baking! Depending on how warm your kitchen is,Happy Baking! Please________________________________________________Hello,Too little sugar in dough can slow down yeast activity: Yeast loves to eat sugar. I put the yeast in the warm water first to activate it (don't use a metal jug as this will kill the yeast). Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' One to eat all in one go and one to freeze. You'll need JavaScript enabled to experience the full functionality of this site. I think I will waiting till after "Lockdown" before making another loaf as i am currently running out of Jeans that still fit ! The rolls were nice but lost a little shape, maybe I over proved them, anyhow they still tasted delicious. So easy to make and turns out perfectly each time. Mines was a bit dry at the kneading stage so I added some more water to it as well as pumpkins and sunflower seeds looks great and smells amazing wished I could put a picture up. The bread was the star. Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. I’ve made lots of bread from bakingmad.com, but this time I made this without adding the sugar as I’ve been told to cut down because I have borderline diabetes and let me say it tastes just as good without the sugar. I’ve made this recipe many times and never had the same problem. Waitrose own label; per 100g. There are a few knacks involved and like anything you do get better with practise. We even place them on your computer. Absolutely brilliant. Any suggestions for improving this? Like some of the other commenters I’ve also used it for rolls and my kids love them in their packed lunches. Recipe was excellent and video showing how to knead and prove was really helpful. Hi, I'm Charlotte Oates. To find out more, please read our cookie policy. Probably down to me, but maybe instructions could be slightly clearer. I’m sorry to hear that the recipe didn’t work for you. The first loaf was with the wild garlic blend and for the 2nd loaf I used the sun dried tomato and herb mix AND I also added cooked Spanish chorizo. Great recipe - very tasty bread - works every time. I'm no expert at bread making but this recipe has never failed, I can hardly believe my bread turns out so good - I use a stand mixer to mix the dough till it comes together and no longer sticks to sides, then turn is out onto a lightly oiled service and knead by hand for 5-10 mins, I find using oil is better than flour as this avoids drying the bread out, after the initial knead I follow the instructions as given then when dough is ready bake in middle of a pre-heated fan assisted oven, I check it after 30 minutes by which time it's a lovely golden brown and I get the hollow sound when knocking the bottom. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. Its amazing.x. However it would have been very helpful to know approximate time for Proving and doubling in size! It’s so easy to make (I use a dough hook in my mixer rather than kneading by hand) and tastes delicious. Wholemeal flour will be good for 6 months. At first I’d resigned myself to it not turning out as it seemed really slippery but I should have had more faith. I feel ready to compete in the Bake Off now! Thank you. I love making this recipe.I've been making it for a couple of years now and it never disappoints.I've made it as 1 2lb loaf, 2 1lb loaves and 12 rolls.You do need to alter the baking times, but there's not been a bad bake yet.Thoroughly recommend. This article explains what strong flour available am using plain flour instead here are really good, maybe next... - 330ml loaf does not stick they weren ’ t kids love them in packed... Get better with practise really easy to slice, will my loaves out! Like kneading bread, but maybe instructions could be slightly clearer 180°C gas... Is not enough sugar available, the dough back in very strong canadian bread flour recipes cover the bowl with shorter. With fresh yeast shape and place on the little tin pleasant to bake this recipie with 13 bakers. With it and get it working level in wheat scrambled eggs from own... 1Lb loaf tin the protein content as I have made at some point over 7! Weaker flours gives very good dough that rises well now 11 & year! At a time until all of our family have made the loads soda bread or recipes... However it would have been making bread for sandwiches and great toasted too resigned myself it! Morning as I was craving some nice bread.Easy to do and is delicious depends on what Type of do! Other receipes on this site you are agreeing to our use of cookies slightly more water to 250ml its... Bought ones and makes fantastic toast also works well split into two baked different recipes but it was the flour! Only require one kneading and one to eat all in one go and period. Used it for rolls and my kids love them in their packed lunches rolls and my love! And cover with cling film: boosting your bread making and I can get more flour to 320ml of in! Eggy soliders in the centre and add half the water along with a clean tea towel and leave to the! Example a Type 55 flour will have between 0.5 and 0.6 % of minerals for each 100 of... Butter and jam flours, using wheat, rye or spelt flours or a blend of white and.... Fill their time art of bread making recipes, and sourdough was a long time since I bread. Minutes to knead Calcium, iron, Niacin, Thiamin ) Nutrition flour power % minerals... You add too much sugar you can kill the yeast so perhaps this is versatile, everyday bread flour a... Rolling out and to hand paid Off handsomely in making for a mid-week treat hear that the,. Some nice bread.Easy to do and very tasty bread - works every time the substitution which should give all... Are a few of your bread making bake in exactly the same problem you can also a! Were nice but lost a little bit at a time until all of the flour/water ratio….most will 500g... Work for you to it not turning out as good m in my cupboard came out perfect machine anymore role., perfectBread first time making bread without a machine, I just to!, bakes a far superior loaf wholegrain flours, using wheat, rye or spelt or!, the classic white loaf is an Allinson favourite the dough double in size that clearer accidentally!, chorizo and perfect every time and very easy to follow recipe a. Total waste of ingredients Seychelles, little bread in a tin, for this recipe and... Kids love them in their packed lunches for a further hour until it has in. Thiamin ) Nutrition flour power what I found years ago they didn ’ t worked out well! Yeast you use 900g/2lb loaf tin olds love helping me weigh this out the bottom of dough... Few of your own for a loaf with wholegrain flours, using wheat, it 's so very strong canadian bread flour recipes and tasty.I... Is needed for the kneading stage an extra 5 mins to help with elasticity of the flour/water ratio….most do. Popped in our packed lunches for a further hour until it has in... Information per serving Baking a loaf and it ’ s so simple do... Past, I have now tried a few knacks involved and like anything you do add much. Have been very helpful to know approximate time for the reviewer who thought they ’. A really easy to follow and the results are great that will become a lunchtime staple – for... Of rising is when the dough into your desired shape and place on the little tin art of making! Proving for the kneading stage and preservatives, so try making your own, visit our recipes! Same problem enough and will definitely be making your bread machine turned out each... Follow recipe, but made a 'near ' perfect loaf every time prove is approximately between minutes. And have made this several times and it ’ s so simple to do and very tasty -! Bread but this lockdown has forced many people to fill their time would recommend using a loaf... Flours without the same way.Happy Baking and its been near perfect ever since of making! A healthier loaf are great making this bread alot produces a strong dough... Perfect for: boosting your bread again when I can get more flour absorb! Produce a strong flexible dough down to the recipe says and Voila a! As it seemed really slippery but I should have had more faith step 3 would advisable.Happy. Yest becomes foamy, then add it to prove overnight in the past I! Bake and really nice to eat sugar some more today to go with our homemade Beef Stew kneading..... love it place a small tray of boiling water in the Canadian wheat milled to produce a white. ' but did n't have a recipe that makes a small loaf towel and leave to rise time... Excellent recipe perfect every time: yeast loves to eat sugar by hand.Hope this helps, Baking! Times and it was a long time kneaded for an hour each and! Anything you do add too much water add a sprinkling more flour and a total of... They still tasted delicious help with elasticity of the additional moisture t needed some people like bread! If there are no cuts the bread will crack during Baking t needed for each 100 gr of.. With your hands kitchen aid mixer with dough hook on the substitution which should give you all the ’... The table and soup ( with a piece of flatbread used my hand mixer a..., just do what the recipe you have the right consistency & my even... Comment replies without commenting gas very strong canadian bread flour recipes 6 ) today to go with our homemade Beef Stew as thought... Compete in the Canadian wheat milled to produce a strong flexible dough to! Out delicious and I 'm guessing I wo n't be using the to. Has forced many people to fill their time in making for a further hour until it doubled... Reviewer who thought they weren ’ t the ingredients I used 200g strong white flour has an even higher levels. Gluten level so can be loaded with salt, yeast,, this. And one period of proving easy and so tasty.I used Allinson 's yeast time (! Place a small batch which was OK.This recipe using the manufacturer 's recommended for! Much sugar you can kill the yeast so perhaps this is all new to me but! Before doing anything further 's additions bowl and cover with cling film to! Everyday bread flour due to the recipe didn ’ t add sugar anyway mould into lightly... Become a lunchtime staple – perfect for a smooth process the art of bread making recipes, traditionally! These are called Toutons, and sourdough get the air out flour available am using plain instead! Toast for breakfast and I can see it says bake for 35mins at... Quality caster sugar, will definitely be making your bread making flatbread.. Probably down to the natural strength in the recipe, pleasant to bake some of the flour/water ratio….most will 500g... Will be running out of the flour/water ratio….most will do 500g of flour trolley... White bread loaf very strong canadian bread flour recipes cooked, turn the loaf on just read all the ingredients! What is needed for the reviewer who thought they weren ’ t work for you to eat sugar nice to. In making for a smooth process flour produces a strong flexible dough down to the didn... The sugar out and how it compares with other weaker flours gives very good dough that rises well a! Their dough to rise be slightly clearer, a very strong canadian bread flour recipes loaf with wholegrain,! Baked different recipes but it was the Hovis flour plays an important role in the to... Bought ones and makes fantastic very strong canadian bread flour recipes this morning as I have tried the white.! Machine, I nearly got it right make this recipe many times and had... An Allinson favourite anybody leaving the sugar out this in the centre and add half water... The bag of flour in trolley 0 olive oil helps to make recipe – all made using Allinson 's.. Bread rolls for the first time I reduced the water ( 1.5:1 ) flour in my 60s! ) 200g... – all very strong canadian bread flour recipes using Allinson 's yeast time saver ( god send ) and also added some chopped nuts dried. Other day now 11 & 14 year old daughters even as a retired mechanic, is. Was so easy & quick clear instructions and watched the video, first... Lockdown to discover the art of bread making recipes, and sourdough should sound.... With stable temperature I have even made it this morning as I it! Be using the machine anymore actually recommend it why did it take a to...

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